![]() ![]() ![]() Instead, they’re meant for cooking foods that are typically cooked on a griddle-pancakes and fried eggs-as well as foods that are typically grilled but are flattop-friendly-steak, burgers, and sliced vegetables. But unlike gas or charcoal grills, flat-top grills can’t be used for barbecuing or smoking foods. Like traditional gas grills, flat-top grills are propane powered, have multiple heat zones, and are designed exclusively for outdoor use. A flat-top grill is a scaled-down version of this diner appliance that replaces a grill’s grates with a flat sheet of carbon steel. Peek into the kitchen at any busy diner and you’ll likely see a short-order cook standing in front of a flat-top griddle, employing every inch of its wide, flat cooking surface to churn out batch after batch of fried eggs, pancakes, bacon, grilled cheese sandwiches, burgers, and more.
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